Please note: all PDFs open in a blank window. To return to the Orgasmic Culinary Creations web site simply close the window that opens. In addition, all external web site links also open in a blank window.

CAHOOTS MAGAZINE
Femme Vitale - Shari Darling: A Passionate Palate, A Coachable Mind - Summer 09 Written by Charmian Christie  

READ ARTICLE (PDF Format)

Visit Cahoots Website

ELITE Wine, Food & Travel Magazine
January 2009

READ ARTICLE (PDF Format)

TOP

2008 WORLD GOURMAND COOKBOOK AWARDS
Announced at the London Book Fair

Orgasmic Appetizers and Matching Wines has been awarded the Best Food and Wine Pairing Book in Canada from the Gourmand World Cookbook Awards.

In May 2009, the book will compete in the same category against books from around the world.

Visit Gourmand Cookbook Website

TOP

PETERBOROUGH EXAMINER
February 5, 2009

International Title Sought by Wine Author
by Elizabeth Bower, Examiner Staff writer

READ ARTICLE (PDF Format)

Peterborough Examiner Website

TOP

MONTREAL GAZETTE
February 10, 11 & 12, 2009

Three Day Long Series of Articies About Orgasmic Appetizers & Matching Wines leading up to Valentines's Day
by Susan Schwartz, Montreal Gazette Staff Writer

READ ARTICLE (PDF Format)

TOP

VINUM Food & Wine Magazine Website Posting
November 3, 2008

READ ARTICLE (PDF Format)

Visit the Vinum Website

TOP

BROCKVILLE Recorder & Times Article ID# 1293643
November 13, 2008

Right food, wine an ‘orgasmic’ experience, writer says
Posted By Judy Creighton, the Canadian Press
READ ARTICLE (PDF Format)

TOP

NATALIE MACLEAN WEBSITE BOOK REVIEW
November, 2008

READ REVIEW (PDF Format)

Visit the Book Review Page of the Natalie Maclean Website

TOP

METRO NEWS FOOD COLUMN
November 13, 2008

À la carte
On the tip of James Bond's tongue
by Barb Holland
READ COLUMN (PDF Format)

THE BUSINESS EXECUTIVE
November 2005 Column (TBE #39)

Crayons, Modelers’ Paint Brushes and Wine Tasting
by David Hulley

READ ARTICLE (PDF Format)

Visit the David Hulley Website

TOP

THE BUSINESS EXECUTIVE
November 2008 Column (TBE #74)

The Event of the Season
by David Hulley

READ ARTICLE (PDF Format)

Visit the David Hulley Website

TOP

PETERBOROUGH EXAMINER
October 29 2008 (Article ID #1270482)

STOP THE PARTY Appetizers for "tasters, non-tasters". Wine columnist's latest book features appetizers that produce silence and moans by Elizabeth Bower, Examiner Staff writer

READ ARTICLE (PDF Format)

Peterborough Examiner Website

TOP

WOMEN'S POST WEBSITE
November 3, 2008 (Author Profile)

READ AUTHOR PROFILE (PDF format)

Visit the Womens Post Website

TOP

ONTARIO WINE REVIEW # 96
November 3, 2008 (Seasonal Gift Suggestion )

READ GIFT REVIEW (PDF format)

Visit the Ontario Wine Review Website

JANUARY MAGAZINE WEBSITE
November 18, 2008 (Book Review )

READ REVIEW (PDF format)

Visit the January Magazine Website

TOP

WINNIPEG FREE PRESS
December 24, 2008 (feature story)

TITILLATING Tastes
by Wendy Burke
READ FEATURE STORY (PDF format)

||  Go to COOKBOOKS  ||  Go to WINE WHEELS   ||  Go to ARTISAN FOODS  || 

from TIDINGS MAGAZINE February/March 2006
November 13, 2008

ROUND & ROUND by Lynn Ogryzlo
READ ARTICLE (PDF Format)

PRODUCT REVIEW - TIDINGS MAGAZINE - 2006

Orgasmic Culinary Creations Sweet Jamaica Rub
Billing this mix of spices as the “Artisan Dry Rubs for the Wine Lover,” Sweet Jamaica hits the mark. We tested it dry with a roast chicken recipe and it worked great. The spices, pimento berries and, especially, the coconut made the chicken sing. We also tested their wine-matching theory with the Konzelmann Pinot Noir Rosé 2002. Bingo. It brought out the pimento and jerk rub flavours even more. 

Please note: Sweet Jamaica has been re-named Sweet Jerk.

VIEW PDF OF PAGE

from the Blog Christie's Corner
Posted May 20/2009

DRY RUBS FRENCH KISS as posted on Christie's Corner
READ ARTICLE (PDF Format)

Go to the article on Christie's Corner Blog

||  Go to COOKBOOKS  ||  Go to WINE WHEELS   ||  Go to ARTISAN FOODS  ||