A flavouring and seasoning agent that forms a tasty crust on food when cooked.


Balanced coconut sweetness with gentle Jerk heat and spice.


Use for marinating, grilling, baking, broiling, frying, stuffings, sauces and crusts.


Offsets semi-sweet white wines such as Riesling or Gewurztraminer and semi-sweet rosé.
Choose a red with forward fruit flavour and soft bitterness (tannin), such as Merlot or Shiraz.


Use one bag of Sweet Jamaica for 38 cooked shrimp. Dredge shrimp in flour, dip in beaten egg, coat in Sweet Jamaica. Heat 2 tbsp. olive oil in pan. Fry shrimp, 30 seconds per side or until golden.
Serve Hot.

For more recipes and matching wine notes using Sweet Jamaica go to:

www.orgasmicculinarycreations.com

 

 

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How Sweet Jamaica Is Made

Sweet Jamaica is an artisan, hand made dry rub for wine lovers. The seasonings and measurements within this dry rub have been carefully selected to harmonize with certain wines. Foods seasoned with Sweet Jamaica, when served with specific wines, will create a culinary orgasm! You and your guests are sure to moan in ecstasy!

Sweet Jamaica was developed by food and wine pairing expert and best selling cookbook author, Shari Darling, The Sophisticated Wino. For more information on Shari Darling click here: www.sophisticatedwino.com

Three Pimento Berries in Every Package:

Each Sweet Jamaica package contains three pimento berries. The name Pimento originated from the Spanish word "pimienta" (pepper or peppercorn). The tree from which the berries derive is called "pimento." However, the berries are known as "allspice". The name allspice originated from the popular notion that the pimento berry contains a combination of aromas and flavours of cloves, nutmeg, cinnamon and pepper. Hence, all in one spice – allspice!

Why three pimento berries in each package of Sweet Jamaica? One berry represents the wine; the other, the food. The third represents the harmony between them.

Sweet Jamaica – How It Was Created

Shari Darling initially developed her first version of Sweet Jamaica in 2005 as a recipe for her cookbook entitled Harmony On the Palate.

Shari Darling has been conducting wine and food pairing workshops and creating harmony on the palate for organizations and corporations across Canada and the US for more than 15 years.

Shari began using Sweet Jamaica within her workshops so participants could experience, first hand, how hot and spicy seasoning can complement certain wines.

When tasting Sweet Jamaica, participants would moan in delight. Shari realized that Sweet Jamaica was causing participants to experience a culinary orgasm – hence the trademarked brand name for her upcoming line of artisan dry rubs for wine lovers.

Many participants asked Shari if they could buy Sweet Jamaica on the spot. She said, “No.” Sweet Jamaica, she explained, was exclusively for her workshops. In 2006, while conducting a workshop at a cooking school in Port Hope, Ontario called Table Talk, Shari realized that Sweet Jamaica had taken on a life of its own. This dry rub had a relationship with wine lovers, and it was her job to ensure they could buy it.

Hence, Sweet Jamaica – an artisan dry rub for the wine lover – was born!

When Shari shared the news that Sweet Jamaica was coming to market, one of her clients, RBC Dominion Securities Financial Planner Garry Dool, immediately purchased 50 orders for his wine loving clients.

Shari has been busy fulfilling orders of Sweet Jamaica for her private clients since.

Now, in 2007 Sweet Jamaica has been made available on a commercial level for wine lovers at gourmet retail and wine shops across Canada.

Sweet Jamaica is now available at gourmet shops across Canada through KIS Global Flavours and in wine related markets through Taylor Hill Agencies.

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Sweet Jamaica